Wonton Noodle
by Alfred Ng
Title
Wonton Noodle
Artist
Alfred Ng
Medium
Photograph - Photography
Description
Wonton is a Cantonese word for dumpling while noodles in Cantonese is "min" which is a popular Cantonese noodle dish in Guangzhou, Hong Kong and Chinatowns all over the world. The dish is usually served in a hot broth, garnished with leafy vegetables, and wonton dumplings. made with shrimps. The types of leafy vegetables used are usually kailan also known as Chinese kale.
Uploaded
October 30th, 2012
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